ATTENTION OF MEAT
One of the two biggest beef cattle in Brick Tea
【Growing up Shizuoka】
Kuroge Wagyu Beef Female Beef has fine grain, soft fleshy and sweetness, finished in mouth-cleansed fat. We maintain stable high quality by unified breeding method and management.
【Omi beef】
Omi beef raised in the rich nature typified by Lake Biwa. Its flesh quality raised with clean water and nutritionally balanced diet has a high degree of marbling, characteristic of its characteristic scent and softness of meat.
How to enjoy brick tea
【Grilled meat】
There is also a rare item of Japanese Wagyu cattle and limited items in limited stocks. There is also an all - you - can - eat course and an all - you - can - drink course so please check it.
【Teppanyaki】
Complete reservation system You can enjoy your meat richly at a single room seat. Bake the scarce part of Omi beef etc in front of you. Recommended for anniversaries such as important people and family members.
【Shabu-shabu · Sukiyaki】
Easy sweetness, Sukiyaki of Omi beef to bake homemade broken, It is a delicious taste that I think was good in Japanese. You can enjoy the powerful fragrance, umami, sweetness of Omi beef. Healthy shabu shabu is also very popular mainly women.
Commitment to 【Salt】 to maximize the flavor of meat
French "Gelando salt" outstanding compatibility with meat. It is a salt of the sea which a skilled salt craftsman continues to make by old traditional recipe in saltfield of Gereland of Brittany peninsula in France. Pull out the real taste of the dish material perfectly.
